FRP Panels for BC Hops Co. Processing Facility

Traditional large scale processing involves hundreds of thousands of pounds of hops being dried over direct fired furnaces where exhaust fumes mingle with the hop oils. They are then conditioned on open concrete floors and can take up to 3 days from harvest to baling. This European technology uses indirect heat, a more rapid drying process, and air conditioning to bring the hops into final baling condition all in less than ONE day from harvest. This more gentle process preserves more of the field freshness. Finally we rely on the best in class “soft pellet” process ultimately creating a T-90 pellet that is more aromatic and emulsifies better in the brewing process. By creating a more resinous product, we bring more of that field fresh aroma to the hopping process.

To Help Facilitate that Process FRP Installed White FRP Panels

We installed white FRP Panels in areas outside the kiln room. These standard white panels install easily and are sanitary and easy to clean.